CANNED
SARDINES AND MACKEREL
Species:
Sardina Pilchardus Walbum
Mackerel Scomber Colias
Packaging Option:
½ Club RR-125 EO
Dingley (105 grs.)
¼ H (425 grs.) EO
RO 1.000 (1 Kg)
RO 2.000 (2 Kgs)
Presentation:
In fillets, without head and tail
In fillets, skinless, skiness without head and tail
Evicerated, without head and tail
Recipes:
In Oil (Oilve oil, sunflower oil, soya oil)
In tomato sauce or spicy tomato sauce
In oil with chili pepper
With lemon or vegetables
In Brine
Shelf life
3 to 5 years
FROZEN PELAGIC
Species:
Sardina Pilchardus Walbum
Sardinella Aurita
Scomber Colias
Tracharus Tracharus
Description:
BQF (Block Quick Freezing)
IQF (Individual Quick Freezing)
Packaging:
20 Kg
24 Kg. Corrugated box
22 Kg. plain box
04 Kg. in plastic bags / 3 plastic bags per box
Presentation
Whole Fish WF
Headed Gutted H/G
H/G tail on
Butterfly tail on/off
Single fillets
Shelf life
18 months
CEPHALOPODS & MARISCO
Species:
Octopus Vulgaris
Loligo Vulgaris
Sepia Officinalis
Solea Vulgaris
Description:
BQF (Block Quick Freezing)
IQF (Individual Quick Freezing)
Packaging options:
Cartons of 20 Kg
4 blocks of 5 Kg per carton
Presentation:
Land frozen flower shaped
Cleaned
Whole
Frozen on board
Shelf Life
18 months
FISH OIL & FISH MEAL
Protein:
Fish meal 55%
Fish meal 65%
Fish oil for feed and human feed
Sardina Pichardus
Mackerel Scomber Colias
Anchovies Engraulis Encrasicolus
Packing:
Big bags
50 Kgs Polypropylene bags
Bulk
Transporting conditions:
The fish meal/oil can be transported in ambient
temperature, either in bags or in bulk using
cleaned disinfected and dried means of transport
Shelf Life
18 months
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